Napoli‘s

Welcome

Napoli‘s located on Amarillo, TX 79101. We have awesome recipes and the most talented chefs in town! We offer An Asian Restaurant in Amarillo, TX

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Come and See

Authentic Italian Food and Quality Italian Cuisine

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.

Testimonials

What Clients Say

"From the elegant decor to the exquisite cuisine, this restaurant left a lasting impression. Each course was meticulously crafted, and the wine pairings were spot-on. A fantastic dining experience!"

Sarah W.

Yelp Review

"Simply superb! The atmosphere was lively, and the food was out of this world. The creative cocktails were a perfect pairing with our meals. Highly recommend the chocolate lava cake!"

Tom H.

Yelp Review

"This restaurant pushes the boundaries of traditional cuisine! Each dish was innovative and packed with flavor. The creativity in the menu made for an exciting dining adventure. Can’t wait to try more!"

Sarah W.

Google Review

"From the elegant decor to the exquisite cuisine, this restaurant left a lasting impression. Each course was meticulously crafted, and the wine pairings were spot-on. A fantastic dining experience!"

Sarah W.

Google Review

Behind the Scenes

The Gallery

Welcome to Napoli‘s, where culinary passion meets a warm and inviting atmosphere. Established in 2010, our restaurant was born out of a love for fresh, locally sourced ingredients and a desire to bring people together through exceptional food and hospitality.At Napoli‘s, we pride ourselves on offering a diverse menu that celebrates the rich flavors of Italian. Each dish is crafted with care by our talented chefs, who draw inspiration from both traditional recipes and innovative culinary techniques. From our handcrafted appetizers to our decadent desserts, every bite tells a story.We believe that dining is not just about the food; it‘s about creating memorable experiences. Whether you‘re enjoying a romantic dinner for two, celebrating a special occasion with family and friends, or simply stopping by for a casual lunch, our dedicated team is here to ensure your visit is unforgettable.Join us for a culinary journey that tantalizes the senses and nourishes the soul. We can‘t wait to welcome you to Napoli‘s!

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Napoli‘s

Napoli‘s

Napoli‘s

Napoli‘s

Authentic Italian Food and Quality Italian Cuisine

Signature

Smoked Mozzarella Mezzelune

Pork Chop Milanese

Pasta e Ceci

Italian Baked Rice and Clams

Pasta e Ceci

Pork Chop Milanese

Italian Baked Rice and Clams

Smoked Mozzarella Mezzelune

What Clients Say

"From the elegant decor to the exquisite cuisine, this restaurant left a lasting impression. Each course was meticulously crafted, and the wine pairings were spot-on. A fantastic dining experience!"

"Simply superb! The atmosphere was lively, and the food was out of this world. The creative cocktails were a perfect pairing with our meals. Highly recommend the chocolate lava cake!"

"This restaurant pushes the boundaries of traditional cuisine! Each dish was innovative and packed with flavor. The creativity in the menu made for an exciting dining adventure. Can’t wait to try more!"

"From the elegant decor to the exquisite cuisine, this restaurant left a lasting impression. Each course was meticulously crafted, and the wine pairings were spot-on. A fantastic dining experience!"

The Gallery

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